The lactic acid bacteria, the food chain, and their regulation
نویسندگان
چکیده
Stephen Wessels*, Lars Axelsson, Egon Bech Hansen, Luc De Vuyst, Svend Laulund, Liisa Lähteenmäki, Sven Lindgren, Beat Mollet, Seppo Salminen and Atte von Wright & Danish Toxicology Centre, 2 Kogle Allé, DK-2970 Hørsholm, Denmark (Fax: C45-45-76-24-55; e-mail: [email protected]) MATFORSK, Norwegian Food Research Institute, Osloveien 1, NO-1430 Ås, Norway Danisco A/S, Langebrogade 1, P.O. Box 17, DK-1001 Copenhagen K, Denmark Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium Chr. Hansen A/S, Bøge Allé 10–12, DK-2970 Hørsholm, Denmark VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Espoo, Finland National Food Administration, Box 622, Hamnesplanaden 5, SE-751 26 Uppsala, Sweden Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
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Identification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
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